Our Story
- The Chef
-
Rick Ortiz
Inspired by:
- fresh ingredients
- unique flavors
- butcher paper
- sriracha
- avocados
- San Miguel Mexico
- family
- flannels
At Antique Taco I wanted to blend the freshest available foods from the Midwest with my Mexican heritage. Our menu reflects my experience from every kitchen I have worked, my education from Kendall College and my travels abroad.
As a cook, you always dream of owning your own restaurant. Never did I imagine I would be able to include all the things I love under one roof; meaningful food, antiques, and working with my creative wife and team.
Having participated in several markets and festivals over the last year, I have adapted to the market mentality. Arrive organized, be prepared to adapt to any situation, fresh food is a MUST, and when you sell out of an item…that means you did a good job.
The story of antique taco comes with many drafts but the goal has always been the same, To Eat Good Food!
- Creative Director
-
Ashley Ortiz
Inspired by:
- colors
- burlap
- spicy food
- peoples stories
- bohemian style
- presentation
- photography
- little details
- old antiques
Antique Taco is a combination of everything we love: flavorful food, antique style, and the comfort of home.
When thinking of how to design Antique Taco, I knew incorporating antiques in the restaurant was a must. Besides the instant beauty of an old scale or grandma's china, you get a story. The history behind each antique can often be the best part.
Having been an event planner for the past seven years, I consider every meal as a celebration. Each detail is thought out, reviewed, and then simplified. It is the detail that people remember but also the simplicity.
The story of Antique Taco is a simple one, find what you love and do it!