Farmers market style tacos & margaritas, made from scratch with the best local and seasonal ingredients served up counter service style Antique Taco is a minority owned & women owned family run business since 2012

Rick Ortiz - At Antique Taco I wanted to blend the freshest available foods from the Midwest with my Mexican heritage. Our menu reflects my experience from every kitchen I have worked, my education from Kendall College and my travels abroad.

As a cook, you always dream of owning your own restaurant. Never did I imagine I would be able to include all the things I love under one roof; meaningful food, antiques, and working with my creative wife and team.

The story of antique taco comes with many drafts but the goal has always been the same, To Eat Good Food!

Ashley Ortiz - Antique Taco is a combination of everything we love: flavorful food, antique style, and the comfort of home.

When thinking of how to design Antique Taco, I knew incorporating antiques in the restaurant was a must. Besides the instant beauty of an old scale or grandma's china, you get a story. The history behind each antique can often be the best part.

Having been in events & Catering, I consider every meal as a celebration. Each detail is thought out, reviewed, and then simplified. It is the detail that people remember but also the simplicity. The story of Antique Taco is a simple one, find what you love and do it!

Cool Things we are proud of

minority owned & woman-owned business
Full time staff is offered benefits including health insurance, dental, and vision
We source ingredients from local farms where possible (Catalpa, Slagel, Iron Creek, Nichols, etc)
Our kitchen makes fresh pressed corn tortillas daily
Fruits are juiced by hand to create cocktails
We work with 40 non-profit organizations yearly
We compost weekly with Healthy Soil Compost